We roast coffee in small, carefully monitored batches, which lets us focus on the quality and uniqueness of each roast. By using this micro-batch method, we can fine-tune the roasting process to highlight the best flavors and aromas in each bean. This approach not only enhances the coffee's taste but also guarantees greater freshness and richer aromas in every cup.

At Takumi Collective, the crafting of organic tea transcends mere production; it is an art form steeped in tradition and innovation. We believe that true artistry in tea making comes from a deep understanding and respect for the environment, the leaves, and the intricate processes that bring out the tea’s best qualities.