Indonesia Mandheling

Indonesia Mandheling

Grown in the volcanic soils surrounding Mount Leuser in North-West Sumatra, this nano lot reflects the deep harmony between nature and craftsmanship.

The Mandheling is renowned for its earthy complexity, balanced acidity, and smooth, velvety body,  a coffee that carries the soul of Sumatra in every sip.

Flover scale 

✔ High end: 

Rich herbal and dark chocolate tones with a hint of spice.

✔ Low end flovour:

Deep woody notes balanced by subtle sweetness.

✔ After taste:

Full-bodied and lingering, with pure chocolate and gentle earthiness.

Origin

• Region: Mount Leuser, north West Sumatra
• Subregion: Rusizi
• Altitude: 750 m - 1.500 mtrs
• Varietal : Catimor & Typica
• Processing: Fully washed
• Harvest : September - May