China - Kong Que

Kong Que - Yunnan, China 

From the misty mountains of Yunnan, Kong Que showcases the growing excellence of Chinese specialty coffee. Harvested between October and March, this nano lot combines traditional farming with precise processing to create a cup that’s both clean and complex.

From the misty mountains of Yunnan, Kong Que showcases the growing excellence of Chinese specialty coffee. Harvested between October and March, this nano lot combines traditional farming with precise processing to create a cup that’s both clean and complex.

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Flover scale 

✔ High end: 

Vanilla sweetness with brown sugar tones.

✔ Low end flavour:

Roasted nuts and gentle caramel warmth

✔ After taste:

Balanced and smooth, with a soft lingering sweetness

Origin

Origin Details

• Region: Yunnan, China 
• Subregion: Kongque Area, smallholder farms.
• Altitude: 1,400 m to 1,600 m
• Varietal :  SL34, Typica, and Caturra .
• Processing: Fully Washed method.
• Harvest Period : October - March