Rwanda Gaseke

Gaseke Rwanda

Perched above the Nyakabuye Valley in Western Rwanda, Gaseke washing station benefits from optimal sun exposure, allowing for ideal cherry drying conditions. This fully washed Bourbon varietal, cultivated by 390+ smallholder farmers, delivers a cup that is bright, vibrant, and deeply complex—a true reflection of Rwanda’s rich coffee heritage.

Flover scale 

✔ High end:
Dark chocolate with candied citrus and delicate florals

✔ Low end flovour:
Brown sugar and  nutmeg spice

✔ After taste:
Silky finish with lingering hints of cocoa and orange zest

Origin

• Region: Western Province, Rwanda
• Subregion: Rusizi
• Altitude: 1,486m
• Farmers: 390+ smallholders working with RWACOF
• Processing: Fully washed at Gaseke Washing Station