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Panama Geisha – Carmen ST
Panama Geisha – Carmen ST
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Well-balanced Geisha coffee beans with a creamy body and delightful sweet, juicy acidity.
Discover the exquisite flavors of our Nicaraguan Matagalpa Geisha coffee beans from La Orquidea farm. With notes of caramel, chocolate, and a floral aroma, our Geisha coffee variety offers a high acidity with a clean finish. Perfectly paired with blueberry muffins or lemon loaf cake, our award-winning beans undergo a meticulously washed process for optimal taste.
| Fire | Ginza Coffee Collective |
| Produced together with | Arjen & Noelia |
| Coffee Master (Cupping) | Fabricio Scocco |
| Cup of excellence | 91.5 |
| From | Nicaragua |
| Variety | 100% Geisha |
| Altitude | 1800 masl |
| Process | Natural |
| Notes | Floral / Nutty / Brown Sugar |
| Food Pairing | See below* |
| Acidity (4.8 Ph) | ◉◉◉◉◉◉ ◉◉ |
| Body (Clean finish) | ◉◉ ◉◉◉◉◉◉ |
| Aroma | ◉◉◉◉◉◉◉ ◉ |
Indulge the essence of solo coffee perfection.
Our specialty blend boasts floral fragrances, with a rich foundation of caramel, panela, apple, and plum notes, complemented by a creamy body and a refreshing hint of lemon citrus. Crafted for lovers of single-origin coffees, its balanced acidity and sweetness promise to delight your senses. Discover the epitome of coffee refinement with our meticulously curated blend.
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