Rwanda Gaseke

Experience the pure essence of our premium Kivu 3 beans, now proudly organic certified . Each cup is a harmonious blend of rich flavors and sustainable farming practices, ensuring a brew that's as good for the environment as it is for your palate

The journey from cherry to cup, where every step is taken with the utmost care to deliver an exceptional coffee experience.

Only the finest ripe cherries make the cut.

Carefully handpicked and sorted, they undergo a meticulous floatation process to ensure only the highest quality cherries are selected. These cherries are then gently pulped, removing the skin and most of the fruit, while preserving a touch of the natural sugary mucilage.

The journey continues as the coffee is laid out on raised African beds, where it bathes in the warm sun for an average of 14 days, reaching the perfect moisture level. Once this crucial stage is complete, the parchment coffee is allowed to rest in a cool, dry environment for 1-2 months, allowing the flavors to mature. Finally, the coffee is meticulously milled, sorted, and graded by bean size, ensuring each batch meets our exacting standards.